{"id":11,"date":"2008-05-03T21:04:03","date_gmt":"2008-05-03T21:04:03","guid":{"rendered":"https:\/\/chinesebay.com\/blog\/?p=11"},"modified":"2008-05-03T21:08:45","modified_gmt":"2008-05-03T21:08:45","slug":"2-dimsum-names-in-cantonese","status":"publish","type":"post","link":"https:\/\/chinesebay.com\/blog\/2008\/05\/2-dimsum-names-in-cantonese\/","title":{"rendered":"2 Dimsum Names in Cantonese"},"content":{"rendered":"<p style=\"visibility:visible\"><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"350\" height=\"55\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"name\" value=\"Shortboard\" \/><param name=\"align\" value=\"middle\" \/><param name=\"src\" value=\"http:\/\/embed.snapvine.com\/flash\/Shortboard.swf?urn=http:\/\/www.snapvine.com\/api\/get_blog_post\/bs_TDBlTEd2WfAAwSFxyrg&amp;site=ms\" \/><param name=\"wmode\" value=\"transparent\" \/><embed type=\"application\/x-shockwave-flash\" width=\"350\" height=\"55\" src=\"http:\/\/embed.snapvine.com\/flash\/Shortboard.swf?urn=http:\/\/www.snapvine.com\/api\/get_blog_post\/bs_TDBlTEd2WfAAwSFxyrg&amp;site=ms\" wmode=\"transparent\" align=\"middle\" name=\"Shortboard\"><\/embed><\/object><br style=\"font-size:0;\" \/><a href=\"http:\/\/www.snapvine.com\/blog\/reply\/6ecfd30c195311dd967c0030485c72ae\" target=\"_blank\">Comment<\/a> | <a href=\"http:\/\/www.snapvine.com\/bp\/bs_TDBlTEd2WfAAwSFxyrg\" target=\"_blank\">Copy This<\/a><\/p>\n<ul>\n<li><em><strong><a class=\"mw-redirect\" title=\"Har gao\" href=\"http:\/\/en.wikipedia.org\/wiki\/Har_gao\">Shrimp Dumpling<\/a><\/strong><\/em> (<a title=\"Look up in ChineseBay Cantonese and Mandarin Pronunciation Dictionary\" target=\"_blank\" href=\"http:\/\/chinesebay.com\/py\/%E8%9D%A6%E9%A4%83\">\u8766\u9903<\/a> <em>har gau<\/em>): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin (almost translucent) wheat starch skin. <a class=\"external text\" title=\"http:\/\/www.roseskitchenette.com\/2008\/03\/24\/har-kow-shrimp-dumplings-recipe\/\" rel=\"nofollow\" href=\"http:\/\/www.roseskitchenette.com\/2008\/03\/24\/har-kow-shrimp-dumplings-recipe\/\">Recipe<\/a> at Roseskitchenette<\/li>\n<li><em><strong><a title=\"Fun guo\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fun_guo\">Chiu-chao style dumplings<\/a><\/strong><\/em> (<a title=\"Look up in ChineseBay Cantonese and Mandarin Pronunciation Dictionary\" target=\"_blank\" href=\"http:\/\/chinesebay.com\/py\/%E6%BD%AE%E5%B7%9E%E7%B2%89%E6%9E%9C\">\u6f6e\u5dde\u7c89\u679c<\/a> <em>chiu-chau fun guo<\/em>, <a title=\"Look up in ChineseBay Cantonese and Mandarin Pronunciation Dictionary\" target=\"_blank\" href=\"http:\/\/chinesebay.com\/py\/%E6%BD%AE%E5%B7%9E%E7%B2%89%E6%9E%9C\">\u6f6e\u5dde\u7c89\u679c<\/a> <em>ch\u00e1ozh\u014duf\u011bngu\u01d2<\/em>): A dumpling said to have originated from the <a title=\"Chaozhou\" href=\"http:\/\/en.wikipedia.org\/wiki\/Chaozhou\">Chaozhou<\/a> prefecture of Guangdong province, it contains <a title=\"Peanut\" href=\"http:\/\/en.wikipedia.org\/wiki\/Peanut\">peanuts<\/a>, <a title=\"Garlic\" href=\"http:\/\/en.wikipedia.org\/wiki\/Garlic\">garlic<\/a> <a class=\"mw-redirect\" title=\"Chive\" href=\"http:\/\/en.wikipedia.org\/wiki\/Chive\">chives<\/a>, pork, dried shrimp, <a class=\"mw-redirect\" title=\"Shiitake mushrooms\" href=\"http:\/\/en.wikipedia.org\/wiki\/Shiitake_mushrooms\">Chinese mushrooms<\/a> in a thick dumpling wrapper made from <a title=\"Glutinous rice\" href=\"http:\/\/en.wikipedia.org\/wiki\/Glutinous_rice\">glutinous rice<\/a> flour or Tang flour. It is usually served with a small dish of chili oil.<\/li>\n<\/ul>\n<p>Voice by Kaibo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment | Copy This Shrimp Dumpling (<a title=\"Look up in ChineseBay Cantonese and Mandarin Pronunciation Dictionary\" target=\"_blank\" href=\"http:\/\/chinesebay.com\/py\/%E8%9D%A6%E9%A4%83\">\u8766\u9903<\/a> har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin (almost translucent) wheat starch skin. Recipe at Roseskitchenette Chiu-chao style dumplings (<a title=\"Look up in ChineseBay Cantonese and Mandarin Pronunciation Dictionary\" target=\"_blank\" href=\"http:\/\/chinesebay.com\/py\/%E6%BD%AE%E5%B7%9E%E7%B2%89%E6%9E%9C\">\u6f6e\u5dde\u7c89\u679c<\/a> chiu-chau fun guo, <a title=\"Look up in ChineseBay Cantonese and Mandarin Pronunciation Dictionary\" target=\"_blank\" href=\"http:\/\/chinesebay.com\/py\/%E6%BD%AE%E5%B7%9E%E7%B2%89%E6%9E%9C\">\u6f6e\u5dde\u7c89\u679c<\/a> ch\u00e1ozh\u014duf\u011bngu\u01d2): A dumpling said to have originated from the Chaozhou prefecture of Guangdong province, it contains peanuts, garlic [&hellip;]<\/p>\n","protected":false},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[79,55],"tags":[],"_links":{"self":[{"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/posts\/11"}],"collection":[{"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesebay.com\/blog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}