Mrs. Pfahnl’s Bio A Lab DNA Extraction Purpose: Extract DNA from fruits at home. Materials: 1. Dish wash detergent 1 tablespoon 2. Salt 1 tablespoon 3. Water 1 cup 4. One new ziplock bag (sandwich...
Mrs. Pfahnl’s BioA Lab: Fermentation 2 Yeast Dough Yeast is an eukaryote. It is a single cell fungi. Bacteria is a prokaryote. The products from yeast fermentation are carbon dioxide and ethanol....
Mrs. Pfahnl’s Bio A Lab: Fermentation 1 Yogurt Fermentation does not require Oxygen. There are two types of fermentation: Lactic acid and alcohol. Yogurt making is similar to our muscle during...
Mrs. Pfahnl’s Bio A Lab: Osmosis Osmosis is a passive transportation of water molecules through semipermeable cell membrane. The purpose of the experiment is to investigate the different salt...
Mrs. Pfahnl’s Bio A Lab: Catalase September 29, 2020 Purpose: Investigate catalase activities in different fruits or vegetables. Materials: 1. Hydrogen peroxide 3% from any drug store2. Dish...
Physical Science 2020 Fall Syllabus Physical Science with Lab Basic Course Information Course Name: Physical Science with Lab Semester: Fall 2020 Location: CECFC High School Room 222 and or online...